Sunday, December 21, 2014

japan part 1

i just spent two awesome solid weeks in japan with Ted and his family and it was aaahhhhmazing!!!!! like aaaaaaahhhhhhhh-maaaaaaayyyyyy-zinnnnnnggg!! our purpose for heading that way was to attend Ted's cousin's wedding but we were met with so much more. Ted's uncle was insanely generous with the whole family and planned out a majority of our trip including hotel stays, transportation from city to city, activities, tours, lunch and dinner reservations, and on and on and on. i wish that i could be as generous, detailed and thoughtful a person as he is but that kind of care only comes inherently in certain people. i could never have planned nor asked for a better trip. here it is the first half of the trip in an outline of pictures. there are a lot, so i hope you're comfy in your seat.

Hong Kong airport on a verrrrry long nine hour layover. good thing they've got tons of food options and this place is huge, providing me with lots of stuff to look at and room to exercise my 14.5 hour immobile legs from the flight out of SFO. 

the japanese are so thoughtful about everything! the fogged bathroom mirror still allows for vanity with an unfoggable spot!

this wedding was undeniably the fanciest, most well orchestrated wedding i've ever attended. it was timely, formal, extravagant and left nothing more that could be done. the church had an organ player and full choir who sang beautifully. the families were formally introduced after the nuptials. there was a guess-the-color-of-the-dress game. generous gift bags for each guest. a seven course meal involving lobster thermidor and filet mignon with foie gras. a piano player and opera singer. three outfit changes. hello kitty. tearjerking thank yous to parents (which i can only deduce because i saw literal tears, not because i could understand a word of what they said as it was all in japanese). and lots of love.

father and the bride

cute.

the wedding was pretty westernized with some flickers of japanese culture sprinkled in.

some women wore kimonos. this was adorable!

my handsome

Ted's family, including our gracious hosts for the trip.

outfit #2

outfit #3. i couldn't understand a lick of what they were saying but i think the teddy bears represented each child that they were giving away. they had their birth dates, weight, height, name, etc. embroidered into the paws. what a cuuuuuuute idea!

hello kitty! i would expect no less from a wedding in japan. 

before going to japan someone told me that there is an immense amount of pressure to succeed in japan, so the people dedicate their all into their jobs. this means long hours and loads of stress. in order for them to counteract all of that, after work they drink a ton...so much so that they fall asleep all over the place in their business suits. aaaaaand then i witnessed this in real life. also, people in japan do. not. steal! this, for the most part is an actual fact! amazing, right? in that bag he had things like his wallet and cell phone and they were safe!


"in japan, peace sign!"--some guy who spoke very little english told me this while taking our picture on another occasion atop a roof somewhere in Fukuoka. when the japanese themselves tell you, you then follow suit. 

we had THE most filling, most awesome lunch in Oita. these were the highlights.
fugu aka blowfish aka puffer fish is known to be poisonous if not properly cleaned. in Oita they've got Tiger blowfish which is supposedly the most delicious version. the liver is known to be the most poisonous part and serving it is illegal in japan though in Oita there are many places that serve the liver (as seen above). the fish is verrrrry expensive and during our amazing lunch it was served to us as sashimi with the liver, deep fried, stewed, and a broth made from the bones provided as the base for a porridge....and that was only half the meal.

individual servings of sashimi!

Wagyu beef! legit!


el fin! 

next, we were off to a city called Beppu, known for their hot springs. we stayed at the Suginoi Hotel which had an amazing room with our own long hall entry way. the hotel itself has tanayu, which are open air baths (hot springs) with an amazing view of the city. there is a large section for clothing on, both men and women but there are also separate mens and womens sections which are strictly nude. i stuck with the non-nude side because...gross otherwise.
view from our room!

baths behind us

love the comfy hang out outfits but not loving the spock socks.

just being dorks. again, when in japan, peace sign!

the next day we took a tour of Sea Hell, which brought us to different sites showcasing the heat coming from below the ground and inside earth. this also included a crocodile breeding center, lots of steam and zero relief from the stench of sulfur.
red pool

stanky

blue pool

boiling eggs in the hot hot water

part of a shinto shrine purification ritual. shintoism, practiced by most of japan is a religion based on praise or spirituality of nature.

heat making gloopy bubbles in clay.

people warming up their footers in small hot spring pools. for the record, i did NOT join in this as my disgust of feet would not allow for such sharing of filth.


lunch! individual cute little boxes full of veggies, meats and chawanmushi, heated underneath. deeeeelicious!

Ted's aunt said this beef was "famous" but i didn't get clarification on what type exactly this was. it was probably theeeeee greatest beef i'd ever put into my mouth at this point in my life.

the Umitamago Aquarium in Beppu was amazing! not only did they have a lot of the cool fish you typically see in aquariums but they also had seals, walrus', dolphins, etc. 
at a dolphin show trying not to get completely wet when splashed.


only in japan would you find a sloth wearing a santa hat....at the aquarium. doesn't make sense, riiiight?

aquariuming

Ted's aunt asked if i wanted to dress in a kimono and have pictures taken. how can you turn that down? well, you don't! having wanted to do this in our plans but not knowing whether it was an easy task to fulfill, i wasn't sure that i was going to be able to do this. aaaaaand then i did! the process of being dressed in a kimono was intense! it took two women, three robes, lots of padding, many layers, shallow breaths, straightening an always slouched back, spock socks, pigeoned toes, odd-chin-down-positioning, and a handbag i would never use to get into a kimono and take some professional pictures. it was an awesome experience and i should be receiving one of the prints on canvas and one as a portrait in the mail sometime. cool, yeah?

almost all of the hotels gave us matching pjs to wear. this pair was particularly 70's. 


the next day we went to an African Safari in Beppu where we rode around in a bus and were able to feed the animals! it started snowing which made me feel bad for the animals because frozen sprinkles of water is the complete opposite of the blazing below-the-equator sun of their natural habitats. but hey, we were there are feeding enormous animals is fun.
snowskies


our ridiculous bus/van 




huge metal tongs to feed the animals with. pellets for the hoofed animals, sweet potato for the elephants, oranges for the giraffes, meat for the lions and little biscuit/cookie things for the bears (which i did not understand. as we all learned from Winnie the Pooh, i'm sure they would appreciate some honey instead).

we fed them through opened plastic doors at different heights

the thing isssss....these animals are so used to being fed that they've become quite tame. the lions REFUSED to stand on their hind legs to get the meat i held in higher windows. lazy sons of bitches! because of this, vultures came in and swooped the meat right out of my tongs! assholes! this reinforces my hatred of birds.

monkeys are too close to being humans

monkey lurve. 
  
hangin with some kangas

slobbered on by some kangas

later that day we went to a cool street in Yufuin city, lined with little souvenir and food shops as well as lots of food to eat! 
this was SO good! cookie crisp with a red bean center. the cookie portion had a slight burn or charred flavor that was a pleasant surprise.

they called this cheese cake but it was like a verrrrry light and fluffy, whipped, hot, creamy cheese cake-esque thing. i could eat this and the cookie thing endlessly.

Mt. Yufu from the street

matcha mochi. i've never had mochi so soft and light!

two guys pulled us around town by rickshaw. needless to say our guy had massive hamstrings.

next, we were off to Tokyo!!!!

we stayed at the Tokyo Station Hotel, located on top of the Tokyo Station which is a central station for public transportation including different railways, JR (japan rail) and Shikansen (bullet train). on ground level and underground in most major stations are LOTS of shops, department stores and food options. and when i say lots, i mean an overwhelming number. like, you truly get lost in where you are and where you've been. it's pretty amazing and can fill hours of your day.

Tokyo Station at night

the next day we went on a tour around Tokyo
1. Tokyo Tower 2. tea ceremony 3. lunch 4. Imperial Palace 5. river cruise 6. Asakusa

Tokyo Tower, which is a tv tower, currently inactive and used only as a tourist location

150 meters up

looking down at cars n' such.


oh that view!


tea ceremony!

i was the "guest of honor" but only because i happened to choose some seat predesignated. we were taught how to properly turn your bowl twice so that the picture on the bowl faces out when sipping as well as how to cup your bowl.

fall was in full swing in the beautiful garden


perty! so i was wondering why they put these straw wrappings around the trees and assumed that it was spiritual like preserving the soul of the tree or something but to my astonishment i was wrong! i mean they are all about nature and nurturing bonsai for centuries so i thought i was thinking in the right direction. nopes! they put these wrappings on in the winter because insects are attracted to them and hide in them through the cold. they stay there and sort of hibernate. right before winter ends, they take off the wrappings taking the sleeping insects with them so that they aren't too rampant in the spring. ga-rossss!


lunch!

the indication of a shinto shrine is the red gate




selfie stick practice


it rains a lot in Tokyo so everywhere you go there are umbrella holders. this one is particularly long

Imperial Palace. on our tour we weren't able to enter the gates because they were having some festival inside which brings the masses. we would've been caught in a huge group of people so we only checked out the surroundings.


just a small portion of the line to get into the palace grounds

Asakusa! a long street of shopping which ends at a temple

le temple


choosing his fortune

tsukemen at the famous Rokurinsha, located on "Ramen Street" on the basement level of Tokyo Station. tsukemen is thick ramen noodles served cold with a seafood dipping sauce. 

yummers.

at a temple, representative of children lost


another pretty garden. this is the biggest one in Tokyo.

tea service on tatami


Tsukiji Market
we were only able to go to the outer portion of the famous Tsukiji Market but making it into the inner market means waking up at 3am and lining up to get one of 120 tickets allotted per day. and if you do happen to make it in, the real fishermen and buyers haaaaate tourists. they are there for business and you are there to watch and get in the way. they are known to be very rude and have no caution when it comes to the safety of tourists while driving their forklifts. 

sushi-go-round

we sat at a table and ordered rather than pulling the sushi off plate by plate

sampling dried squid. mMmmm!!!

there are plenty of arcades and entertaining games scattered all over Tokyo. some are filled solely with different claw games or similar games where you knock the toy off of a small stand, hook, platform, etc. 


Akihabara, the electronics region, also known for being the area where teens hang, manga is read and maid cafes exist.

maid cafes are....RIDICULOUS! they are restaurants where the servers dress in cosplay like maids and act as servants. they treat the customer like they are their master and do "magic" before allowing the food to be eaten to ensure deliciousness. it. is. hysterical! they act really cute and do random things like put bunny ears and cat ears on the customers. if you pay for a "live show" they sing on a small stage to the energetic sounds of Jpop and dance erratically as the Japanese are known to do, while facing the "master" who paid for them. one guy actually gestured his arms as if he were physically demanding the woman to sing/dance for him, which was awesomely awkward. the whole experience was (in a Gwen Stefani voice) b.a.n.a.n.a.s.!!

before we ate they made our table use our hands to form hearts and yell "delicious, delicious!! ooooooooh cute!!" as the magic that makes our food taste great. 

adorable!! ketchup rice and an omelette as slumbering bears in a cat blanket. 

katsu polar bear!

Happy Birthday Regina Princess (haha!)
they were told my birthday was at the end of the month. the consequences of that were me being pulled on stage and having the whole restaurant sing HBD (just fyi, i am not a fan of being the center of attention like that. like, not. at. alllll...but i went with it because it was unavoidable). it also resulted in having to run around the stage during a couple of the performances. embarrassing? yes. fun? also yes. 

udon! choose your style (in soup, with light sauce, with dip, dry, etc) and choose from different types of tempura'd things. 

this starbucks is supposed to have the best view of the Shibuya crossing. this is an intersection with five points where all vehicle traffic is stopped and people can cross in any direction (called scramble crossing). it's supposed to be chaotic and a cool sight to see. that chick in the window was in a great spot to take a picture.....and i was about to become her!

this is taken from the spot that girl was in. unfortunately at the time that i was there the sun was shining directly in my direction making it excruciatingly painfully hot and causing all sorts of glare and reflection in the window i was shooting through. also, it was fairly early on a saturday morning so the crossing wasn't as crowded as it is at night. 

well that's part 1, people. if you aren't yet bored and can stand loads more pictures, stay tuned for part 2. it involves a really crazy robot show, fine dining at Jean George Tokyo, bamboo forest, monkeys and the Fushimi Inari Shrine. fun stuff, i tell ya!!



Monday, December 15, 2014

limited edition kitkats from Japan!!




in japan kit kats are sort of a big deal because it sounds like "kitto katsu" which means "you will surely win" and you know asians are superstitious and look for things that sound like this or that to guide them. or maybe that's just an American talking them up because she spent loads of vacation time searching and seeking these little guys out. there are supposed to be at least 200 flavors that have been produced in limited edition or seasonally. i was lucky enough to find twenty-five flavors on my quest throughout different regions of Japan. you hear that? TWENTY-FIVE!!! that's a LOT of kitter katters (what i started calling them for no good reason). that's a ton of weight to carry from place to place. thank goodness for me my awesome boyfriend was willing to lug them around in his extra carry-on luggage. what a trooper! not to mention putting up with me the excessive number of times i stopped abruptly and said "lemme check this spot too." i would consider twenty-five flavors a super success. check them out! and for those of you who were lucky enough for me to share with, use this as your guide!


this, my friends, is where you find special versions of Kit Kats that you wouldn't find in grocery stores nor souvenir shops. to my knowledge there are two Kit Kat Chocolatorys (Chocolatories?) in Tokyo and the flavors offered are exclusive to these little stands found inside of department stores. one is located in the basement level of Seibu department store in the district of Ikebukuro. the other (and the one that i went to) is located in the basement level of Daimaru department store at Tokyo Station (where i happened to be staying for four nights at the Tokyo Station Hotel right upstairs). 

i scored six of the seven flavors that were showcased (the other flavor, sublime dark chocolate was sold out by the time i got there....twice!). the 'special' flavored Kit Kats are collaborations with recognized pastry chefs from Japan but i don't know who they are. 



cream cheese. creamy and sort of fragrant the way cheese can be sometimes. i thought this was going to be weird but the flavor was subtle enough and it was sort of like eating cheese and crackers. 

ginger. definitely gingery. i'm not a fan of ginger anything (except for ale, which is odd, yeah?) but i didn't mind these so much. if you like ginger you'd definitely like this.

green tea & kinako. i ate this before i researched what kinako was. initially it had an odd taste but after finding out that kinako is soy bean flour, it made a lot of sense. i didn't love this and i didn't hate this. 

strawberry maple. sweet and a little weird. not like inedible or anything. the maple didn't read as maple so much as it sort of just seemed like an extra sweet strawberry and tasted sort of artificial.

orange cocktail. this tasted a lot like those orange chocolate balls (you know, the ones you slam so that the orange slices split apart). if you're a fan of orange and chocolate then this is your kit kat.

sublime raspberry. the flavor between the wafers is raspberry and the chocolate is dark. loves it.

i found the next four flavors at souvenir shops in the Narita Airport. there are a couple of shops that have more flavors than others before you enter the security checkpoints. so if you're like me, a neurotic freak when you're on a mission, then make sure not to pass up the stores outside of security. these small boxes each carry three individually wrapped kit kats.

sakura matcha. i thought this was going to taste like any other green tea but it wasn't at all. because i'm unfamiliar with most japanese words, i just assumed Sakura was a place in japan but it is actually cherry blossoms. sooo this kit kat tasted a little floral and was probably one of my least favorite flavors. still, it's fun that they make all of these flavors. 

wa-ichigo. made with Tochiotome strawberries which are apparently a special breed of strawberry known to be a little sour and very sweet. 'twas a good kitter katter but i can't say it tasted very different from any other strawberry based kit kat i've encountered. 

uji matcha. supposedly the finest of matcha coming from the Uji area of Kyoto. this was my faaaaaaavorite of the green tea/matcha flavors and probably my favorite of the 25 flavors i found as well. so rich in bitter matcha flavor with a hint of sweetness to balance it out.

red bean. it forreal tastes like red bean. fun stuff.

the next set of kit kats were found in various places. most were found in a food/confectionary souvenir shop located on B1 (basement level 1) of Tokyo Station right across from Ramen Street as well as the famous spot to get tsukemen, Rokurinsha. a beautiful display of easily accessible kit kats were sitting pretty right in front of the store to lure me in. others were found in food/confectionary souvenir stores in Osaka on Shinsaibashi (famous covered shopping street) as well as the Narita Airport.



wasabi. totally tastes like wasabi! it doesn't give you that kick or quickly clear your sinuses but you can't deny that flavor.



red bean sandwich. tastes a lot like the other red bean one. i digs it.


itohkyeumon uji matcha. to my knowledge this is the same or verrrry similar to the uji matcha and it tasted so too.


itohkyuemon hojicha. roasted tea flavor. aside from the matcha flavors this definitely tasted the most distincly japanese. roasting of tea makes it pretty strong and this was no different. super tea flavored but not in a subtle milk tea way. just in a straight up bitter tea way. i liked this a lot. 



kobe pudding. i've never heard of kobe pudding. it's like a rich creamy pudding topped with citrus caramelish sauce and it tasted so. i didn't love this as it was pretty sweet but it was interesting for sure.


yawatayaisogoro ichimi. hot japanese chili flavor. sort of like mexican chocolate, you get a little kick on the end notes of this flavor. me likey.



shinshu apple. apples from the Shinshu region are supposed to be luscious, sweet red apples. definitely tasted like apple. slightly artificial flavored but it was awesome.


kankitsu ogon blend. citrus golden blend. tastes like a creamsicle!!!


strawberry cheesecake. yep. it does. 


beni-imo. purple sweet potato. like taro! if you're familiar with this flavor then you'll love this! 


rum raisin. hmmm not my favorite. definitely tastes like rummy raisins but i don't love rum or raisins sooo.....

the four green tea flavors i got. my favorite were the two uji matcha flavors because they were so strong and distinct in flavor. you can see the small flecks of actual tea in them too. 

dark chocolate. what's not to love?

strawberry. sure is. i think this is pretty easily found in the US as well.

i'm not sure if this is soy bean flour or peanut flour because i haven't tried it yet but it had to join it's cousins in this blog because it, too, is a kitter katter. 


these yums are going to last me a looooong while.

Tuesday, October 21, 2014

Lily Ann Choy


hey world, meet Lily, my brand new niece. she's been hanging around for about twenty one days (her birthday is october 1st)  but i've failed to blog about her because i haven't had a laptop for a couple of months now. so far i've only been able to see her a few times and on every one of those occasions this little girl has been getting all the beauty rest she can. while i'm happy that she's healthy and have faith that she's going to grow up to be an awesome addition to society, so far she's been sorta boring. her literal snooze fest has been a figurative snooze fest for the few times i've visited but i guess that just means i should visit more often. i do suppose it's unfair of me to request a high-five from her just yet. 

her birth was seamless and all of her fingers and toes add up to the correct number. she came out just slightly above average for length and has massive (a little bit of an exaggeration but they're still pretty big) hands. Jeremy seems to be discouraged by this because he's imagined her to be a tiny person, just like his wife. well sir, based on her hand size she's going to be a giraffe...but still like an asian version of a giraffe. tall for an asian but not tall if you compare her to non-asians. my guess is 5'6". we should make a bet and then when she's an almost adult reveal the winner to her when she stops growing. then she'll fully understand why Aunty Reg kept telling her to hang on the monkey bars. i never really understood when people claimed who a newborn baby looks like because let's be real, for the most part they just look like puffy shrunken humans with barely any features. they come out of the womb all misshapen with hair in strange places as if they're gorilla pups (for the record they're not actually called "pups" they're called "babies" just like humans, which i'm not sure how i feel about. i know they're just one slot down in the evolutionary chain but can we get just a little bit of separation, please?). but from the moment i saw Lily i thought she looked just like my brother. those Choy genes sure are strong!

so now all of our lives have changed and we have this little creature to love and take care of. people ask if i'll babysit as if i'm some anti-child but i've never been anti-child...i've just been ambi-child (shortened from 'ambivalent'). of course this particular one holds a special place in my life so of course i'm going to babysit! but. well. maybe i'll wait until she can feed herself. juuuuuust kidding! i'm going to take her to the Academy of Science, the zoo, Disneyland, and all of the places that we all loved as kids. and you bet i'm going to teach her a little bit of sarcasm while i'm at it. 

day 1 of existence

three generations! would be four if Lily's mom weren't bedbound. 

grandma

gramps! 

Tuesday, October 7, 2014

zuppa toscana (an Olive Garden copycat)


as i've grown to be somewhat of a food snob i find that i can't bring myself to chain restaurants with any anticipation of enjoying a meal there. there are however a few items that i actually don't mind and from time to time even find myself missing though. pizookies at BJ's, cheddar biscuits at Red Lobster or bottomless fries at Red Robin's come to mind. but one thing that i've always loved, despite their grotesque overcooked pastas is the zuppa toscana at Olive Garden. it's so damn warm and tasty. eating that soup is like getting an internal hug on a cold long day. while i could probably go to Olive Garden and join in on their all-you-can-eat soup, salad and breadsticks deal, i prefer to make the soup at home because at home nobody will judge you for slopping down multiple bowls of soup. and in place of their breadsticks, i like to toast up some nice crusty, chewy bread from Acme or Tartine for dunking.

zuppa toscana

ingredients:

-1 lb mild italian sausage
-1 large onion, chopped
-4 garlic cloves, minced
-1/2 c white wine for deglazing
-1 tsp red pepper flakes
-2 russet potatoes, cut into cubes
-5 c fresh kale, chopped
-3 c chicken broth
-2 1/2 c water
-1 c heavy cream
-salt and pepper

directions:

1. in a large stockpot over medium heat, crumble and brown sausage
2. set sausage aside
3. in the same stockpot, cook onions until softened
4. add garlic and red pepper flakes and cook until fragrant (about 1 min)
5. add wine to the stockpot to deglaze (scraping off all of the browned bits)
6. add potatoes, kale, chicken broth, water and sausage to the pot
7. increase the heat to medium high until it begins to boil
8. once boiling, reduce heat to medium low
9. allow soup to simmer for about 20 minutes or until the potatoes are fork tender
10. stir in heavy cream and season with salt and pepper


Saturday, October 4, 2014

come back, Rain!! (on California's devastating drought)


Lake Shasta on 09/26/14, at 25% it's once upon a time capacity





ever so dearest California Rain,

                  i think the best way to start this is to blatantly say that i miss you. dearly. i know we treated you like the friend that literally rained on our parade but we were being jerks. sometimes you don't know what you had until it's gone and i'm currently in that boat. when they taunted you with "rain rain go away, come again some other day," they were being complete assholes. please do come back. the sooner the better. perhaps tomorrow? pretty please? pretty please with an umbrella on top?

                  i miss you because things around here have changed without you. sunshine and warmth were once such rarities that we would gladly push you aside for a potential day at the beach or Dolores Park. but only before 5pm because we all know that after 5 it gets chilly. well that's what once was anyhow. i haven't felt that cool crisp air in a long time now. even past dusk the thick humidity keeps the air warm and our arms bare (i know anybody living anywhere outside of the bay area is rolling their eyes because any "humidity" i speak of here is a joke to most, but bear with me...i grew up with the most cool, refreshing air so it's all i know...and i miss it to pieces). we haven't truly felt your presence for what seems like over a year. september and august used to be our indian summer but i'm pretty sure it's been summeresque here since our last indian summer. everybody loves a sunny day but man oh man are they all sitting thirsty now, huh? Lake Shasta looks more like Pond Shasta. our water companies are threatening to fine us for using more water than a determined average amount (which i am completely behind). watching people partake in the Ice Bucket Challenge was infuriating.

                  and on a selfish note, i miss wearing sweaters. and boots. and soup. i miss warm hearty meals and blasting the heat in my car. and the refreshing smell of a dewy morning.  i used to feel guilty about "wasting" a sunny day if i didn't spend every last moment of sunlight outside. but now i find myself  missing staying in and watching movies all day and night. i crave the calm of your pitter patter and the life you bring to our soil. i'm not a fan of earthworms but sometimes i wonder if they're even there anymore.

 Yin misses Yang. please come back and bring us some relief.

                                                                                  it's true i heart you,
                                                                                                 reg