over the past few years various types of food trucks and carts have been popping up like crazy and i have become obsessed with them. i have spent lots of my time corralling people to join me at Off The Grid so that we may share bites from as many trucks as possible. i've twitter stalked trucks and drove directly to them in order to get something on that specific day's menu. one time i went to the Eat Real Festival on a saturday with friends and made my way there on sunday as well, with the excuse that my parents along with aunts and uncles would need someone there to help navigate through the mediocre and the delicious. i've stuffed my face all sorts of silly because i couldn't decide whether i wanted Chairman Bao's duck bun, banana chai fritters, Iz It's icon, or Brass Knuckle's hotdog with bonito flakes....so i had them all. it's a bit intense, i know, but what can i say? food is my passion.
mac n cheese egg roll with fondue dipping sauce. the rich creamy goodness of mac n cheese paired with the bit of crunch from the fried wrapper is perfection.