vacation pt 2: what was DEVOURED in Nola

you know i didn't go to Nola without Yelping every single place that is worth trying foodwise. here is my vacation in food porn form. 

without a doubt every single tourist is encouraged to try Cafe du Monde for the original beignets. personally i thought they were horrible. they were dense and doughy even fresh out of the fryer. and the batter tasted kinda salty. i had two bites and walked away from that experience. oh, and the place is chaotic. it took twenty  minutes for someone to come and clear off the table i'd been sitting at that held the prior customers dishes. then an additional five for someone to come back and take my order. never again. i wouldn't even recommend it, but "when in Rome..." 

blah!

at Wednesdays at the Square i got a couple of things from the food stands. who knows where they were from

truffle mac n cheese with pancetta. effing YUM!

crawfish queso. this was alright. nothing special. i don't typically love the neon cheese deal. 

dessert at Sucre. this is a sundae made of pistachio and lemon ice cream, a pound cake, i forgot what the sauce was, and a macaroon. i'm not sure what was going on with me but this isn't something i'd typically order. though it wasn't bad, i should have stuck with something chocolate. or just ate a scoop of their coconut basil ice cream.

breakfast at Stanley. bananas foster french toast. this was great. the french toast was cooked perfectly and wasn't overly soaked. the ice cream was a nice touch. i can eat ice cream any time of the day. 

this is the Breaux bridge benedict. boudin with american cheese over thick slices of french toast, benedict style. pretty damn good and i'm not even a fan of boudin. 

pralines from a place i can't remember. i do NOT like pralines. they make me feel like i can contract diabetes from one single bite. and if you didn't have a toothache before eating one, you absolutely will immediately following. 

i had a monster lunch at Herbsaint. while vacationing, go big or go home, right? so i took it upon myself to have a three course lunch. in retrospect that was pretty ridiculous after having a two course breakfast at Stanley. 

housemade spaghetti with Guanciale and fried poached egg. the pasta was cooked perfectly and tossed with a lemony cream sauce. the poached egg was still running a bit and the bacon added some more texture to the dish. mMmmm.

seared ahi tuna sandwich with lemon pickle aioli on olive bread. good sandwich but nothing amazing. i only really ate half bc i knew dessert would be the winner. 

warm chocolate pudding cake with cashew ice cream and cocoa caramel popcorn. oh my heavens! thank the universe for creating this dish! 

yep. so good it has two pics. i contemplated going back for a second round the last day i was in Nola but i was so stuffed from days of eating, i just couldn't. 

Ciara and i went to a restaurant called Jacques-Imo's Cafe where you can find their famous alligator cheesecake. the place was packed but the atmosphere was super chill and very New Orleans. our server was sort of amazing. he gave us the alligator cheesecake, my ice tea and dessert for free just because it was our first time there. orrrr maybe it was because we were two young women and he was an older dude. who knows. 

cornbread muffin served with garlic. never had it this way but i liked it.

alligator cheesecake. much more like quiche. light and creamy, this was my favorite dish of the night. 

salad with a fried oyster. i do not like oysters so i did not partake. 

shrimp etouffe. i suppose this was flavorful but i didn't like the rice one bit. it's sort of Uncle Ben's-esque, but i think that's just how rice is there. Asians know what's up in the rice department so i could never enjoy their rice.

fried chicken! really good and flavorful.

doesn't look like much but this coconut bread pudding was effing yum. and because it was free, it was even tastier. 

if you go to New Orleans you have to try the original muffaletta at Central Grocery. oddly enough Safeway makes something really similar to a muffaletta and it's my favorite sandwich of all time. so i have to give props to the origin of Safeway's Primo Italiano.

you can buy half of a giant sandwich or a whole giant sandwich. no other options. 1/4 of a sandwich is the size of my hand spread as wide as it can be so come hungry. 

always a line

salami, mortadella, ham, provolone, and their olive spread (that curiously contains cauliflower as well)

before i went on vacation i was told i had to go to Muriel's for their crawfish and goat cheese crepe.

creepy but delicious. i did not crack open that lil' guy. fun (not really) fact: i don't like to eat with my hands unless its something dry like chips. 

gorgonzola and bacon tart. served with blackberries, a pecan and date mix, apples, bacon and sage. a very rich dish. it was almost like a cheese course. 

there's a huge Vietnamese population near New Orleans in a city called Gretna. i became tired of Nawlins typie food and wanted to try some of their vietnamese food. so we went to Tan Dinh and ordered way too much, naturally.

duck

served with pillowy buns much like peking duck. 

chicken wings in their house sauce. with some fried sticky rice cake concoction. this was the winner for the night. 

hot and sour soup, which was not delicious. 

the next morning we went to Dante's Kitchen for brunch. the restaurant is situated in an old home, which i think is sort of awesome. the food here was really good!

biscuits with homemade jams. biscuits are a hit or miss with me. they are more often misses than hits but this one was creamy and moist. all sorts of good.

flounder and bacon sandwich. holy hell i did not expect this to be as amazingly flavorful as it was. fantastic! 

pork belly and fried egg sandwich. messy, but good.

that evening we went to Nola because you are obligated to go to an Emeril Lagasse restaurant when you're in town. it's just a known fact.

duck confit and fried egg pizza. this was super flavorful and only $11!!

duck, again! the smoked pecans were the best! 

shrimp and cheesy grits with bbq sauce. if you're gonna get shrimp n grits in Nola, get them at Nola. 

warm chocolate cake with coffee ice cream, marshmallow cream and coconut. 

banana pudding cake. very light and moist. 

maybe one of my favorite meals was at Cochon Butcher. Chef Donald Link of Cochon is a James Beard Winner and that type of recognition means that i'm automatically drawn to the restaurant. unfortunately i didn't have time to eat at Cochon, but i made it a mission to go to Butcher.

the Gambino. deliciously cured meats with a nice salad with vinaigrette. SO SO good! 

pancetta mac n cheese. just the right cheesiness with little chunks of pancetta. i love mac n cheese but find it hard to find great versions of it. 

brussel sprouts. i thought these would come out roasted and charred but to my surprise they were more like kimchi. i want more!

pizzette with lamb, pecans and butternut squash. mMmmm

peanut butter and jelly cookie. who knew a pb&j cookie could be so good! it was super moist inside and just perfection.

at this point i was pretty tired of New Orleans type food and opted for some Italian. acclaimed Chef John Besh has a ton of restaurants in the area so it was easy to find one i wanted to try. we went to Domenica for my last meal for this portion of my vacation and i'm so very glad we did.

clam pizza. saucy and delicious.

ricotta with date and pecan pesto. so very fresh.

fried kale with guanciale. this dish had lots of texture to it. there were nuts and tomatoes throughout.

squid ink pasta with crab!! easily my favorite dish of the night! the pasta was the perfect texture and it the flavor wasn't overpowering. i looooved this. 

banana cake with butterscotch mousse and peanut brittle. fan-friggin-tastic! plus, i love anything that comes in a jar like that. so cute!

and that's that. i ate my way through New Orleans and came home with a happy tummy.