Friday, April 27, 2012

Zero Zero

the perfect biscuit. buttery, flaky and still moist. with homemade jam. yes please!

clam, garlic, bacon, and pecorino. simple good.

casareccia pasta, proscuitto breadcrumbs, poached egg, arugula. i looooved this dish!

peanut butter bar. light, fluffy peanut butter over a light crisp cookie like bottom (sort of similar to a butterfinger in texture). super rich.

soft serve ice cream with ricotta doughnuts. the ricotta doughnuts were actually really good. light, with a moist, creamy interior. slight crisp exterior. 

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